Low Plains Beef Jerky Recipe


  • 1 lb. beef (or any meat type)
  • 4 garlic cloves
  • 1/4 c. brown sugar
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1 teaspoon onion powder
  • 2 tsp. ground dried red chile
  • 2 tsp. pepper


  1. About an hour before you smoke your jerky, place the meat in the freezer for about half an hour to make cutting easier.
  2. Cut into thin strips and marinade in your mixture of ingredients for as long as you’d like.
  3. Prepare the smoker bringing the temperature to 200-220 degrees.
  4. After marinating, put the meat on foil and place in the coolest part of smoker.
  5. Cook 30- 45 minutes keeping a close watch.
  6. Wrap the foil loosely over the meat and continue smoking for another 1 or so. Enjoy!

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