Modern Beef Jerky Recipe


  • 2 pounds of beef – round (or any meat type)
  • 2 tablespoons of parsley flakes
  • 1/2 cup of Worcestershire sauce
  • 1/4 teaspoon of Garlic powder
  • 1 teasoon of pepper and salt or to taste


  1. Preheat oven to 200 and begin to cut your meat, whatever type of meat you decide to use, about 1/4 inches thick.
  2. Next, combine your ingredients together to make the marinade for your strips.
  3. Then you will want to coat each strip evenly and let all the strips sit in the bowl, covered, over night in the fridge.
  4. The next day, remove and it’s optional but you can rinse and pat dry the excess marinade.
  5. After, you will then want to either line your oven racks or a cookie sheet with foil and lay your strips down side by side without touching.
  6. Oven should be on lowest temperature, turn meat once during your process, check periodically and cook til pliable. Enjoy!

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1 Response »

  1. by Bart

    Hi! Do I leave the oven on all night while the meat is marinating?

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