Nebraska Elk Jerky Recipe


  • 1 chopped onion
  • 1/3 cup of Worcestershire
  • 5 teaspoons of ground black pepper
  • 5 teaspoons of salt


  1. Slice meat into 1/4″ thick strips.
  2. Combine all ingredients together.
  3. Marinade strips for 12-24 hrs, covered up in your fridge.
  4. Dry in the oven at at 125 to 135 degrees for 6 – 10 hours, remembering to leave the open door open a bit to release moisture. Enjoy!

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2 Responses »

  1. by Frank

    Nice and simple recipe for elk jerky. Sounds delicious, I must try.

  2. by Charlene

    You forgot to list in the ingredients the amount of Elk to use.

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