Only Ostrich Jerky Recipe


  • 3 pounds of ostrich (or any meat)
  • 5 teaspoons of salt
  • 20 teaspoons of pepper
  • 4 cubes of beef bullion


  1. Combine your 3 ingredients.
  2. Marinade your meat anywhere from 12-24 hours. It’s to your preference.
  3. Set oven to a temp. of about 125 to 135 degrees for 6 to 10 hours, or to your preference. Keep oven door ajar for ventilation and cook jerky until it is bendable but doesn’t snap or is too chewy/crispy. Enjoy!

**3 pounds of meat = 1 pound of jerky (roughly)


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