Organic Beef Jerky Recipe


  • 2 pounds organic beef (or any other organic meat type)
  • 2 sliced garlic cloves
  • 2 tablespoons Soy sauce
  • 1 tablespoons Salt
  • 2 tablespoons Worcestershire sauce
  • 1 cup Water
  • 1 cup Corn whiskey
  • 1 teaspoon Ground red pepper


  1. Cut meat into strips, trimming all fat.
  2. Mix ingredients.
  3. Coat meat, cover and refrigerate.
  4. Place on foil on oven racks on 200 degrees with door propped open, turning once, until pliable. Enjoy!

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1 Response »

  1. by Drew

    I made this recipe with some Jim Beam (I know, it’s bourbon), but it was delicious! I let it marinade for a little under a day and used a dehydrator. This recipe was a super hit, and I’m planning on making another batch very soon.

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