Original Beef Jerky Recipe


  • 1/2 lb. of beef (or any meat type)
  • 6 drops Liquid Smoke
  • 1/4 tsp. of Salt
  • 1/4 tsp. of Black Pepper
  • 1/3 tsp. of Garlic Powder
  • 1 tsp. of Accent
  • 1/4 c. of Worcestershire Sauce
  • 1/4 cup Water
  • 1/4 c. of Soy Sauce


  1. Freeze meat for about 30 minutes to make slicing easier. Cut into 1/8″ strips.
  2. Mix ingredients, marinate, cover and place in fridge overnight or to desired length of time.
  3. Place strips in a microwave roasting rack. Set microwave on high for 4 – 6 mins. After 4, add time in 30 second increments until desired consistency. Enjoy!

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2 Responses »

  1. by ian

    this recipe is bangin

  2. by summer

    Whats the liquid smoke for ? Do you put it in the ingredients?

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