Flavorful Fish Jerky Recipe


  • 3/4 c. salt
  • 1 1/2 qt. water
  • curing salt


  1. Slice fish into strips.
  2. Let marinate and cure for an hour.
  3. Lay out in dehydrator racks or on top of foil in the oven on the lowest temperature. Check periodically and cook to preference. Enjoy!

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2 Responses »

  1. by FishJerkyExpert

    Do you have to cook the fish first?

  2. by FishJerkyNewbie

    No need to cook, but how much curing salt?

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