Peter Rabbit Jerky Recipe


  • 1 whole rabbit
  • 1/4 teaspoon of pepper
  • 2 teaspoons of Buffalo chipotle sauce
  • 1/2 cup of vinegar
  • 1 tablespoon of oregano
  • 1 tablespoon of salt
  • juice of 1 lime + water to make 1/2 C
  • 2 pressed cloves of garlic
  • 1 shake of red pepper flakes


  1. Once you debone the rabbit, cut meat into desired strips, trimming all fat. (note – you may want to cut the rib meat 1/2″ and leg meat 1/4″)
  2. Combine your ingredients and coat your meat strips thoroughly.
  3. Once you have let your meat marinate, covered up in the fridge for at least 2 hours, remove and heat smoker to lowest temp.
  4. Cook on your smoker for at least a day. You may finish up on the smoker or you can finish your jerky in your oven (with the door ajar) on the lowest temp. for another 3-9 hours depending on you and your preference. Enjoy!

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