Salami Sticks Recipe


  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper


  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!

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3 Responses »

  1. by Bill M

    You mention mortons cures.I have Prague powder #1. Is there a difference in the amounts that are used?

  2. by Brian Williams

    How do you download the recipe book?


  3. by Douglas Hillerich

    Tender quick is different than Prague powder. Prague powder is the same as insta cure #1. Tender quick has additional sugar and salt in it. For this recipe use 1/4 teaspoon of Prague powder#1. You may need to add a little salt and sugar also.

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