Smokerless Venison Jerky Recipe


  • 2 pounds of venison (or any meat type)
  • 1 tablespoon of pepper
  • 1/4 cup of Soy sauce
  • 1/3 cup of Lea & Perrins
  • 1 teaspoon of Onion powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Garlic powder


  1. Slice your strips.
  2. Mix ingredients.
  3. If marinating for over an hour, cover and stick in the fridge.
  4. Set oven to lowest temperature and line racks or pan with foil.
  5. Lay out meat, without touching, and stick in the oven leaving the door propped open for ventilation.
  6. Dry meat until pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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