Spicy Deer Jerky Recipe


  • 2 pounds of venison (or any meat type)
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of Vinegar
  • 1 tablespoon of Salt
  • 1 teaspoon of red pepper
  • 2 sliced cloves of garlic
  • 2 teaspoons of Cayenne pepper
  • 1 cup of Water


  1. Cut meat intro strips.
  2. Mix ingredients.
  3. Marinade meat, covered, in fridge over night.
  4. Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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6 Responses »

  1. by Jono Smith

    Tried this recipe with Kangaroo in my meat dehydrator box. Bloody delicious!

  2. by Harvey

    GREAT RECIPE! Simple and makes great deer jerky.

  3. by Steve Redding

    Will the recipe work equally well in a dehydrator. Is it risky making the jerky without a “cure” product?

  4. by retiredtop2004

    The “cure” products are salt, vinegar and Worcestershire. This is a basic, sound recipe.

  5. by momtwogoodkidz

    Delicious recipe!

  6. by EastTN hunting

    Love how easy and simple this is to make also has outstanding taste just made my second round of this!

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