Sweet Beef Jerky Recipe


  • 3 lb. of beef (or any meat type)
  • 1 cinnamon stick
  • 5 crushed allspice berries
  • 1/4 c. of hot water (put in last to soften up honey)
  • 1/4 c. of apple cider vinegar
  • 1/4 c. of Worcestershire
  • 1/2 c. of fresh garlic – chopped
  • 3/4 c. of red hot sauce
  • 1 c. of brown sugar
  • 2 c. of honey
  • 3 c. of soy sauce
  • 1 Tb. of Kosher salt
  • 2 tsp. of habanero powder


  1. Mix everything together until salt and sugar are dissolved.
  2. Cover and marinate meat for 24 hours in the fridge, stirring occasionally.
  3. Dehydrate in dehydrator or lowest temperature of oven, with the door propped, to your preference until jerky cracks went bent but doesn’t break.

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5 Responses »

  1. by Jesse

    Good Stuff!

  2. by JerkyRecipes

    i love it!

  3. by Dakota

    What does it mean by “3/4 c. of Frank’s?” What are Frank’s?

  4. by JerkyRecipes

    Thanks for the question, Dakota.

    Frank’s is a brand of hot sauce. We have changed the recipe to be more clear and to not be brand specific. 🙂

    Thanks for your interest in this beef jerky recipe. Please let us know if there is anything else we can do for you!

  5. by keelyn

    Is this a good recipe for deer or moose

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