Tasty Teriyaki Rabbit Jerky Recipe


  • 1/2 cup of seasoned rice vinegar
  • 1 cup of dark japanese soy sauce – Shoyu
  • 2 tablespoons of sugar
  • 2 tablespoons of oil
  • 1 medium chopped onion
  • 2 pressed cloves of garlic
  • 1 grated ginger root – 1″


  1. Get off as much meat as you can off the bone, lay out flat and cut into 1/4″ thick strips with zero fat, if possible.
  2. The above ingredients will make a nice marinade for you. Let marinade in fridge, covered, for at least 2 hours or more depending on your preference.
  3. Start up your smoker/cooker on lowest heat and let meat cook for at least 24 hours but check and turn periodically.
  4. Once you get the desired smoke taste and don’t want to finish up on the smoker, you can move to your oven, on the lowest temp. and cook for another 4 hours or so depending on your desired taste, just remember to leave the open door propped open for ventilation. Enjoy!

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