Texas Turkey Jerky Recipe


  • 1 turkey breast (or any meat type)
  • 2 Tb. of brown sugar
  • 1/4 c. of soy sauce
  • 1/2 c. of water
  • 1/2 tsp. of onion powder
  • 1/2 tsp. of garlic powder
  • 1 tsp. of black pepper
  • 2 tsp. of Worcestershire sauce


  1. Remove the fat and skin, place in freezer for half an hour, remove and slice into strips.
  2. Combine ingredients, coat strips, cover and let marinate in fridge to your preference.
  3. Place the marinade and meat into a pot, and let simmer until 160 degrees is reached and preheat the oven to 150.
  4. Drain, pat dry and lay the slices out on the oven racks.
  5. Cook  for 3-6 hours leaving the oven door propped open for ventilation.
  6. After about a couple of hours, check a piece. Jerky should bend but not snap but not be too chewy. Enjoy!

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