Thai Beef Jerky Recipe


  • 2 1/2 pounds of beef – sirloin or round (or any meat type)
  • 1 1/2 cups of oil
  • 1 teaspoon of cumin seeds
  • 1 1/2 teaspoons of sugar
  • 3 teaspoons of coriander seeds
  • 4 teaspoons of Thai light soy sauce (Aew Sai)


  1. Cut meat 1/4 inches thick across the grain.
  2. Roast the coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely.
  3. Mix up the ingredients and marinade the strips to desired preference in the fridge, covered.
  4. Take out, rinse off (optional) and pat dry with a paper towel.
  5. Line oven racks with foil, place meat on top of foil and set oven to lowest temp. with the door propped open for ventilation.
  6. Cook to desired preference. Jerky should bend back if bent but not snap nor be too chewy. Enjoy!

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