Too Good 2B True Teriyaki Ostrich Jerky Recipe


  • 10 ounce bottle of Soy Sauce
  • 1 cup of Brown Sugar
  • 1 cup of Burgundy Wine
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 teaspoon of Onion Powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper
  • 2 teaspoon of Liquid Smoke


  1. Slice meat into 3/8″ strips, trimming all fat.
  2. Combine ingredients for marinade and coat meat thoroughly.
  3. Dehydrate or smoke on lowest temp. for anywhere between 6-12 hours, depending how you like your jerky. Jerky should be bendable but not snap or be too chewy/crispy, unless you like it like that, of coarse! Enjoy!

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