Vanishing Venison Jerky Recipe


  • 1 lb. venison roast (or any meat type)
  • 1 Tb. ketchup
  • 2 Tb. liquid smoke
  • 4 Tb. Worcestershire sauce
  • 4 Tb. soy sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt


  1. Cutting the meat into 1″ wide and 1/8″ thick strips, be sure and trim all fat.
  2. In a ziploc, mix ingredients.
  3. Dump in the meat, close and shake up coating each piece.
  4. Refrigerate overnight but move the bag/marinade around occasionally.
  5. Preheat oven to 160 degrees and lay out strips on foil without touching and dry out anywhere from 6-8 hours, or to your preference, with the oven door propped open for ventilation. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But's only free for a limited time!

Other Recipes You Might Enjoy

Turkey Burger Recipe
Secret Jerky Recipe
Tasty Teriyaki Rabbit Jerky Recipe
Caliente Beef Jerky Recipe
Texas Turkey Jerky Recipe
Insanely Hot Beef Jerky
Oriental Beef Jerky Recipe
1st Place Beef Jerky Recipe
Organic Beef Jerky Recipe
Homestyle Beef Jerky Recipe


1 Response »

  1. by Jess

    This was excellent. I added a teaspoon of cayenne pepper to the mix. Just don’t make the mistake of taking the jerky to work with you or you’ll have to make another batch real soon!

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out!