White-Tail Deer Jerky Recipe


  • 6 lbs ground venison
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • 3 tsp. accent seasoning
  • 8 tsp. salt
  • 2 Tb. liquid smoke


  1. Make your meat strips.
  2. Combine ingredients.
  3. Marinate, covered, in fridge for 3 days.
  4. Place in dehydrator and enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!

Other Recipes You Might Enjoy

Hawaiian Ground Deer Jerky Recipe
Deer Burger Jerky Recipe
Ground Venison Jerky Recipe
Intoxicated Chicken Jerky Recipe
Vacation Venison Jerky Recipe
Santa’s Reindeer Jerky Recipe
Spicy Deer Jerky Recipe
Teriyaki Venison Jerky Recipe
Volcanic Venison Jerky Recipe
Original Venison Jerky Recipe


3 Responses »

  1. by Mittu

    Blogwalking ..
    nice posting i found here,.. thanks for the info

  2. by Kim


    Im wanting to make gifts for xmas. Ive looked at many recipes. I see a lot of them call for msg, accept etc mortons meat tender–all have msg and bad things. I wanted to know why? If the meat is supp to be good on its own & they serve no ”preservative” function why are they added?
    Thank you

  3. by Maurice De Lance

    Have read your website and am excited about making my own jerky.I signed up as well. I plan to show our church boys group how to make jerky as well. BUT am disappointed about not being able to download your e-book

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!