Original Jerky Recipe Content

Here at JerkyRecipes.com we like to hunt down every possible jerky recipe there is and offer them to you FREE of charge! This includes the famous, yet hard to find Ostrich jerky recipes. Whether you like your Ostrich spicy or tasty in sweet teriyaki sauce, we have just what you need to make your delicious homemade version of Ostrich jerky FREE just for you!

 

Homestyle Beef Jerky Recipe


Ingredients:

  • 1 pound beef (or any meat type)
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Hickory salt
  • 1/4 cup Soy sauce
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion salt
  • 1 teaspoon Hot sauce
  • 1 teaspoon Black pepper

Directions:

  1. Cut meat into strips.
  2. Combine ingredients, coat meat, cover and refrigerate to desired length of time.
  3. Line oven racks with foil placing the strips on top of the foil, without touching, keeping the door propped open for ventilation on lowest temp. Cook until pliable or desired texture and taste. Enjoy!
 

Low Plains Beef Jerky Recipe


Ingredients:

  • 1 lb. beef (or any meat type)
  • 4 garlic cloves
  • 1/4 c. brown sugar
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1 teaspoon onion powder
  • 2 tsp. ground dried red chile
  • 2 tsp. pepper

Directions:

  1. About an hour before you smoke your jerky, place the meat in the freezer for about half an hour to make cutting easier.
  2. Cut into thin strips and marinade in your mixture of ingredients for as long as you’d like.
  3. Prepare the smoker bringing the temperature to 200-220 degrees.
  4. After marinating, put the meat on foil and place in the coolest part of smoker.
  5. Cook 30- 45 minutes keeping a close watch.
  6. Wrap the foil loosely over the meat and continue smoking for another 1 or so. Enjoy!
 

Reed’s Rabbit Jerky Recipe

Ingredients:

  • 1 lb. rabbit (or any meat type)
  • 1 tsp. red pepper flakes
  • 2 tsp. pepper
  • 1/4 c. Worcestershire sauce
  • 1/4 c. teriyaki sauce
  • 1/3 c. balsamic vinegar
  • 1/2 c. brown sugar
  • 1/2 c. pineapple juice
  • 2/3 c. soy sauce
  • 1 Tb. onion powder
  • 1 Tb. garlic powder
  • 5 Tb. liquid smoke flavoring

Directions:

  1. Cut into strips and dust on the pepper, onion and garlic powder.
  2. Set aside and heat up the Worcestershire, soy and teriyaki sauce, sugar, vinegar, liquid smoke and pineapple juice until everything has dissolved but do not scorch.
  3. Pour marinade over the meat on both sides making sure to coat evenly and thoroughly. Being sure to seal up the bowl or plate your meat is lying in, place in the refrigerator to marinate at least 2 hours.
  4. After arranging your strips on the dehydrator racks, without touching or overlapping, you can dust on more of the spices if you’d like. Otherwise put the lid on and let dry at the lowest temperature anywhere from 5-12 hours depending on preference. Enjoy!
 

Tasty Teriyaki Rabbit Jerky Recipe

Ingredients:

  • 1/2 cup of seasoned rice vinegar
  • 1 cup of dark japanese soy sauce – Shoyu
  • 2 tablespoons of sugar
  • 2 tablespoons of oil
  • 1 medium chopped onion
  • 2 pressed cloves of garlic
  • 1 grated ginger root – 1″

Directions:

  1. Get off as much meat as you can off the bone, lay out flat and cut into 1/4″ thick strips with zero fat, if possible.
  2. The above ingredients will make a nice marinade for you. Let marinade in fridge, covered, for at least 2 hours or more depending on your preference.
  3. Start up your smoker/cooker on lowest heat and let meat cook for at least 24 hours but check and turn periodically.
  4. Once you get the desired smoke taste and don’t want to finish up on the smoker, you can move to your oven, on the lowest temp. and cook for another 4 hours or so depending on your desired taste, just remember to leave the open door propped open for ventilation. Enjoy!
 

Smokerless Venison Jerky Recipe

Ingredients:

  • 2 pounds of venison (or any meat type)
  • 1 tablespoon of pepper
  • 1/4 cup of Soy sauce
  • 1/3 cup of Lea & Perrins
  • 1 teaspoon of Onion powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Garlic powder

Directions:

  1. Slice your strips.
  2. Mix ingredients.
  3. If marinating for over an hour, cover and stick in the fridge.
  4. Set oven to lowest temperature and line racks or pan with foil.
  5. Lay out meat, without touching, and stick in the oven leaving the door propped open for ventilation.
  6. Dry meat until pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Peter Rabbit Jerky Recipe

Ingredients:

  • 1 whole rabbit
  • 1/4 teaspoon of pepper
  • 2 teaspoons of Buffalo chipotle sauce
  • 1/2 cup of vinegar
  • 1 tablespoon of oregano
  • 1 tablespoon of salt
  • juice of 1 lime + water to make 1/2 C
  • 2 pressed cloves of garlic
  • 1 shake of red pepper flakes

Directions:

  1. Once you debone the rabbit, cut meat into desired strips, trimming all fat. (note – you may want to cut the rib meat 1/2″ and leg meat 1/4″)
  2. Combine your ingredients and coat your meat strips thoroughly.
  3. Once you have let your meat marinate, covered up in the fridge for at least 2 hours, remove and heat smoker to lowest temp.
  4. Cook on your smoker for at least a day. You may finish up on the smoker or you can finish your jerky in your oven (with the door ajar) on the lowest temp. for another 3-9 hours depending on you and your preference. Enjoy!
 

Bugs Bunny Jerky Recipe

Ingredients:

  • 3 pounds of Rabbit (or any meat type)
  • 1/2 cup of Worcestershire sauce
  • 1/2 cup of Soy sauce
  • 2/3 teaspoon of pepper
  • 2/3 teaspoon of garlic powder
  • 2 teaspoons of Accent
  • 2 teaspoons of onion powder
  • 2 teaspoons of seasoned salt

Directions:

  1. Debone and cut meat into strips, trimming as much fat as you can.
  2. Combine ingredients to make your marinade.
  3. Cover meat and let marinate overnight in the fridge, covered up, turning if necessary.
  4. Lay strips on oven rack (with or without foil) at 150 degrees for 5-10 hours depending on your preference. **Remember, you’ll need something to catch the drippings off the meat and leave the door ajar for ventilation. Enjoy!
 

Oddly Organic Beef Jerky Recipe

Ingredients:

  • 2 lb. organic beef (or any meat type)
  • 1/4 tsp. Garlic
  • 1/2 tsp. ground pepper
  • 1 tsp. Lemon juice
  • 1 c. Soy sauce

Directions:

  1. Slice meat into strips about 1/8″ inches thick.
  2. Mix ingredients and marinate to desired time covered in the fridge.
  3. Remove from fridge and smoke until completely dry or desired texture/taste/color. Enjoy!
 

Turkey Jerky Recipe

Ingredients:

  • 1 Tb. of liquid smoke
  • 4 Tb. of sugar
  • 1/2 c. of soy sauce
  • 2 tsp. of grated ginger
  • 1 minced clove of garlic
  • 2 lb. of turkey (or any meat type)

Directions:

  1. Mix together the marinade and coat each piece of thinly sliced turkey strips.
  2. Let sit in marinade for 6-12 hours, or to your preference, covered in the fridge.
  3. Lay out strips on racks of dehydrator and dry to preference flipping once and checking occasionally. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

 

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