Beef Jerky thief is caught

31-year-old David Gill of Middeltown, OH was nabbed by police shortly after trying to steal several bags of beef jerky and a entire box of candy bars from local gas station. The second one within the past few months alone. (see other beef jerky thief)

He allegedly got into an altercation with a store employee who accused him of concealing the stolen beef jerky and candy bars according to him trying to Butler County Sheriff’s Sgt. Chuck Laymon.

After knocking the store employee and fleeing the scene in a maroon Ford Explorer, Gill abandoned the vehicle, but was soon after captured inside an abandoned structure.

Whether the beef jerky was worth it or not, Gill was charged with attempted robbery, a first-degree felony, as well as obstructing official business and resisting arrest, according to Butler County Jail records.

Evidence indicates that although Gill does have a previous record of numerous offenses and misdemeanors this is his first beef jerky heist.

 

Beef Jerky thief is caught

31-year-old David Gill of Middeltown, OH was nabbed by police shortly after trying to steal several bags of beef jerky and a entire box of candy bars from local gas station. The second one within the past few months alone. (see other beef jerky thief)

He allegedly got into an altercation with a store employee who accused him of concealing the stolen beef jerky and candy bars according to him trying to Butler County Sheriff’s Sgt. Chuck Laymon.

After knocking the store employee and fleeing the scene in a maroon Ford Explorer, Gill abandoned the vehicle, but was soon after captured inside an abandoned structure.

Whether the beef jerky was worth it or not, Gill was charged with attempted robbery, a first-degree felony, as well as obstructing official business and resisting arrest, according to Butler County Jail records.

Evidence indicates that although Gill does have a previous record of numerous offenses and misdemeanors this is his first beef jerky heist.

 

Jerky Calories

There has been a lot of talk lately about the nutritional value of beef jerky products; topics ranging from MSG intake and carb. overload to protein per serving and calories.

To help clear up any misconceptions that consumers may have about beef jerky products, I have compiled a list of nutritional labels and facts courtesy of Jerky.com. Enjoy the charts and feel free to leave a message or comment if your have any questions regarding nutritional value.

Here is a chart of some of the most popular brands on the market, ALL can be found at Jerky.com:

Texas Best Meats

Buffalo Bills

House of Jerky

Gary West

 

Beef Jerky vs. Biltong

For those of you wondering what the difference is between Beef Jerky and Biltong, I am here to break it down for you.

Hopefully we all know by now that Jerky is meat that is cut into thin strips (usually 1/4 of an inch thick) and dehydrated to remove the moisture content. But what you probably didn’t know is how Biltong is prepared…since none of you have probably tried it yet.

Biltong is similar in that it is a type of sliced, cured, and dehydrated meat, but it is the simple differences between it and Jerky that make the world of difference. First thing that you notice with Biltong is that it is cut against the grain of meat, something that differs with most Jerky products. Then you see that Biltong is spiced and flavored somewhat differently because of the use of pungent ingredients like vinegar, which is used as a pre-marinade. Finally you will notice that Biltong has a different cut to it, meaning that each strip is generally twice as thick as it’s beef jerky counter-part. Something that is just an acquired meat snack taste. That is typically why you don’t see Biltong sold in the U.S, it’s primarily a dish well-known in South Africa and some parts of Europe.

When choosing to experiment with making a Biltong dish of your own, please remember to dehydrate the meat in a cooler/well ventilated area (usually done outdoors which takes about 4 days) to get the full effect of it’s taste. Otherwise do it in your oven at a temperature between 100 to 160 degrees with the oven door cracked open for air-flow (usually takes 4 to 8 hours).

Enjoy 🙂

 

Dead Meat Beef Jerky – Product Release!

The people have spoken and Jerky.com has listened 🙂

In keeping with the tradition of carrying only U.S. made jerky products of superior quality, Jerky.com now offers the greatest value on a single pound of beef jerky available anywhere.

Drum roll please……Introducing – Buffalo Bills Dead Meat Beef Jerky!

Made from 100% U.S choice beef and all natural ingredients like our other gourmet jerky products, you would expect a gourmet price.  But, CMON…you should know us better than that!  Jerky.com is proud to offer 1 full pound of Dead Meat for only $22.99 including FREE SHIPPING!

 

Dead Meat Beef Jerky – Product Release!

The people have spoken and Jerky.com has listened 🙂

In keeping with the tradition of carrying only U.S. made jerky products of superior quality, Jerky.com now offers the greatest value on a single pound of beef jerky available anywhere.

Drum roll please……Introducing – Buffalo Bills Dead Meat Beef Jerky!

Made from 100% U.S choice beef and all natural ingredients like our other gourmet jerky products, you would expect a gourmet price.  But, CMON…you should know us better than that!  Jerky.com is proud to offer 1 full pound of Dead Meat for only $22.99 including FREE SHIPPING!

 

Dead Meat Beef Jerky – Product Release!

The people have spoken and Jerky.com has listened 🙂

In keeping with the tradition of carrying only U.S. made jerky products of superior quality, Jerky.com now offers the greatest value on a single pound of beef jerky available anywhere.

Drum roll please……Introducing – Buffalo Bills Dead Meat Beef Jerky!

Made from 100% U.S choice beef and all natural ingredients like our other gourmet jerky products, you would expect a gourmet price.  But, CMON…you should know us better than that!  Jerky.com is proud to offer 1 full pound of Dead Meat for only $22.99 including FREE SHIPPING!

 

Beef Jerky Chanel Purse

Out of all the mind-blowing and innovative products that we’ve seen made from beef jerky over the years, this one might just take the cake.

Brace yourself ladies and feast your eyes on the one-and-only Chewy Couture Handbag made from 100% beef jerky, minus the logo of course.

This ingenious idea comes from Art Center College of Design student Nancy Wu in Pasadena, CA. While it is clear for the reasoning behind making such a creative product (her college course), it isn’t yet clear why it was beef jerky inspired. Nevertheless, I absolutely love this one.

It’s master-craftswomanship at it’s finest. From the accurately chosen pressed beef jerky that yields a textured fabric look to the color that screams quality leather (get it?….leather). This was well thought out and perfectly engineered.

On this day, we say thank you to Nancy Wu.

 

Beef Jerky Chanel Purse

Out of all the mind-blowing and innovative products that we’ve seen made from beef jerky over the years, this one might just take the cake.

Brace yourself ladies and feast your eyes on the one-and-only Chewy Couture Handbag made from 100% beef jerky, minus the logo of course.

This ingenious idea comes from Art Center College of Design student Nancy Wu in Pasadena, CA. While it is clear for the reasoning behind making such a creative product (her college course), it isn’t yet clear why it was beef jerky inspired. Nevertheless, I absolutely love this one.

It’s master-craftswomanship at it’s finest. From the accurately chosen pressed beef jerky that yields a textured fabric look to the color that screams quality leather (get it?….leather). This was well thought out and perfectly engineered.

On this day, we say thank you to Nancy Wu.

 

Beef Jerky Chanel Purse

Out of all the mind-blowing and innovative products that we’ve seen made from beef jerky over the years, this one might just take the cake.

Brace yourself ladies and feast your eyes on the one-and-only Chewy Couture Handbag made from 100% beef jerky, minus the logo of course.

This ingenious idea comes from Art Center College of Design student Nancy Wu in Pasadena, CA. While it is clear for the reasoning behind making such a creative product (her college course), it isn’t yet clear why it was beef jerky inspired. Nevertheless, I absolutely love this one.

It’s master-craftswomanship at it’s finest. From the accurately chosen pressed beef jerky that yields a textured fabric look to the color that screams quality leather (get it?….leather). This was well thought out and perfectly engineered.

On this day, we say thank you to Nancy Wu.

 

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