Bacon Flavored Jerky Recipe

Ingredients:

• 3 pounds beef (or any meat type)
• Ground Black Pepper
• Bacon Salt (Original, Hickory or Peppered)
• curing salt

Directions:

1. Slice your meat into strips about 1/4″ thicks. (freezing for 30 mins. prior may help with this)
2. Cure your meat over night.
3. Not a lot of ingredients are included in this recipe so you do not cover up your bacon flavor! Go ahead and pepper your meat and dash on as much of the Bacon Salt as you’d like. (The Bacon Salt comes in 3 flavors to choose from; Hickory, Peppered or Original)
4. If you chose the Hickory flavored Bacon Salt you might want to dehydrate your meat in the oven or dehydrator instead of a smoker so you do not mix flavors. If you chose to do so, go ahead and set the temperature to the lowest temp. on both machines, but leave the oven door propped open for ventilation. Lay out your meat on the racks, without touching. (You might want to foil line a cookie sheet if using the oven so the meat doesn’t stick or make a mess) If you chose to use a smoker or grill go ahead and slap those puppies right on the racks, without touching, and dry out on the lowest temp., as well, checking ever so often. The length of time for which ever method you chose is up to you and how dry or chew you like your jerky! Add as much Bacon Salt as you like. It’s great stuff! Enjoy!

Bacon Flavored Jerky Recipe

Ingredients:

• 3 pounds beef (or any meat type)
• Ground Black Pepper
• Bacon Salt (Original, Hickory or Peppered)
• curing salt

Directions:

1. Slice your meat into strips about 1/4″ thicks. (freezing for 30 mins. prior may help with this)
2. Cure your meat over night.
3. Not a lot of ingredients are included in this recipe so you do not cover up your bacon flavor! Go ahead and pepper your meat and dash on as much of the Bacon Salt as you’d like. (The Bacon Salt comes in 3 flavors to choose from; Hickory, Peppered or Original)
4. If you chose the Hickory flavored Bacon Salt you might want to dehydrate your meat in the oven or dehydrator instead of a smoker so you do not mix flavors. If you chose to do so, go ahead and set the temperature to the lowest temp. on both machines, but leave the oven door propped open for ventilation. Lay out your meat on the racks, without touching. (You might want to foil line a cookie sheet if using the oven so the meat doesn’t stick or make a mess) If you chose to use a smoker or grill go ahead and slap those puppies right on the racks, without touching, and dry out on the lowest temp., as well, checking ever so often. The length of time for which ever method you chose is up to you and how dry or chew you like your jerky! Add as much Bacon Salt as you like. It’s great stuff! Enjoy!

Allegro Turkey Jerky Recipe

Ingredients:

• 1 bottle of Allegro Marinade – Original
• 1 bottle of Szechuan Hot & Spicy
• 1 Tb. crushed red pepper
• 2 Tb. liquid smoke
• 1/4 c. Worcestershire
• 1/4 c. soy
• 1/2 tsp. pepper blend
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 1/2 tsp. onion salt

Directions:

1. Mix ingredients to make your marinade and let sit until everything dissolves.
2. While your marinade is sitting, go ahead and cut up your meat into strips. If you’re having a hard time, freeze your meet for about 30 minutes and try again.
3. Go ahead and marinate your meat and let it marinate as long as you prefer.
4. Place on your dehydrator racks, without touching, for about 5-9 hours at about 140 degrees. Be sure and check periodically. Everyone likes their jerky differently so, length of dry time is up to you. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

Allegro Turkey Jerky Recipe

Ingredients:

• 1 bottle of Allegro Marinade – Original
• 1 bottle of Szechuan Hot & Spicy
• 1 Tb. crushed red pepper
• 2 Tb. liquid smoke
• 1/4 c. Worcestershire
• 1/4 c. soy
• 1/2 tsp. pepper blend
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 1/2 tsp. onion salt

Directions:

1. Mix ingredients to make your marinade and let sit until everything dissolves.
2. While your marinade is sitting, go ahead and cut up your meat into strips. If you’re having a hard time, freeze your meet for about 30 minutes and try again.
3. Go ahead and marinate your meat and let it marinate as long as you prefer.
4. Place on your dehydrator racks, without touching, for about 5-9 hours at about 140 degrees. Be sure and check periodically. Everyone likes their jerky differently so, length of dry time is up to you. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

Secret Jerky Recipe

Ingredients:

• 1 pound of meat
• Lemon Juice
• Dash of cumin
• Dash of Lowery’s
• 2 tablespoon of pepper
• 2 tablespoon of meat tenderizer
• 2 tablespoon of curing salt
• 2 tablespoons of Worcestershire

Directions:

1. Let meat freeze for about half an hour, take out and slice into 1/4″ strips.
2. Cure meat and preheat oven to 200
3. Take ingredients and evenly coat each side of the strips by rubbing it in with your fingers or poking holes in the meat.
4. Let thoroughly marinate in the fridge for a couple of hours.
5. Line a cookie sheet with foil and lay out the strips on the sheet, without touching each other. When the oven is ready, insert and leave the door propped open for ventilation. Dry for 2-8 hours, to your preference, flipping once. Enjoy!

On the Bayou Alligator Jerky Recipe

Ingredients:

• 10 lbs. of alligator (or any meat type)
• 1/2 sm. bottle onion salt
• 1/2 sm. bottle hot sauce
• 1/2 sm. bottle liquid smoke
• 1/8 c. lemon juice
• 1/8 c. Cayenne pepper
• 6 oz. Soy sauce
• 10 oz. Worcestershire sauce

Directions:

1. Cut strips and mix ingredients.
2. Marinade meat as long as you’d like. If over an hour, cover the meat and put it in the fridge.
3. Dehydrate according to instructions. Enjoy!

Mrs. Butterworth’s Buffalo Jerky Recipe

Ingredients:

• 5 pounds of buffalo (or any meat type)
• 1 teaspoon of liquid garlic
• 2 quarts of water
• 1 cup of curing salt
• 2 cups of Mrs. Butterworth’s (your choice)
• 4 tablespoons of pepper

Directions:

1. Trim fat and cut into strips.
2. Make marinade and let meat marinade for 6 – 12 hours, or to your preference.
3. Rinse off and pat dry with paper towels.
4. Sprinkle on more seasonings.
5. Smoke on lowest temp. for 6 – 10 hours or to your preference. Enjoy!

Twisted Teriyaki Turkey Jerky Recipe

Ingredients:

• 2 tsp. of spice powder
• 1/4 c. of rice wine OR semi-dry sherry
• 1/2 c. brown sugar
• 1 c. of soy sauce
• 2 Tb. minced garlic
• 3 Tb. chopped green onion
• 3 Tb. of fresh minced ginger

Directions:

1. Combine all ingredients together and heat on low until the sugar is completely dissolved.
2. Once cool, marinate your meat, cover and place in the fridge for up to 4 hours. If you’re doing shrimp, you only have to allow about 30 minutes.
3. Dehydrate accordingly to dehydrator instructions. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

Giddy Up Goose Jerky Recipe

Ingredients:

• 4-5 Pounds of goose meat
• 2 cups teriyaki sauce
• 2 tbs black pepper
• 2 tbs Tabasco sauce
• 2 tbs garlic powder
• 2 tbs red pepper
• 1 tbs liquid smoke
• 1 tbs meat tenderizer
• 1 tbs Mrs. Dash spicy seasoning
• 2 cans of diced jalapenos (hot), one if you do not want it real spicy and three if you want to burn your taste buds.

Directions:

1. Marinade overnight in covered glass bowl.
2. Dehydrate until bendable but will not break.

Goose Jerky Recipe

Ingredients

• 4 lbs goose breast, thinly sliced
• 2 c. teriyaki sauce
• 2 Tbsp Tabasco sauce
• 2 Tbsp liquid smoke
• 2 Tbsp black pepper
• 2 Tbsp garlic powder
• 1 Tbsp meat tenderizer
• 1 Tbsp Mrs. Dash
• 1 Tbsp Red Pepper

Directions:

1. Mix everything together in a large covered bowl, making sure all the goose is submerged.
2. Put in fridge overnight.
3. The next day, remove goose and put in dehydrator or smoker.
4. Cook on medium until jerky is dry, but not crispy.