Ingredients
- 4 lbs goose breast, thinly sliced
- 2 c. teriyaki sauce
- 2 Tbsp Tabasco sauce
- 2 Tbsp liquid smoke
- 2 Tbsp black pepper
- 2 Tbsp garlic powder
- 1 Tbsp meat tenderizer
- 1 Tbsp Mrs. Dash
- 1 Tbsp Red Pepper
Directions:
- Mix everything together in a large covered bowl, making sure all the goose is submerged.
- Put in fridge overnight.
- The next day, remove goose and put in dehydrator or smoker.
- Cook on medium until jerky is dry, but not crispy.
Ingredients:
- 1 1/2 pounds beef (or any meat type)
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1/4 cups lime juice
- 2 tablespoons Worcestershire
- 1 teaspoon red pepper – crushed
- 1/8 teaspoon liquid smoke
- cooking spray
Directions:
- Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
- Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
- Add meat and coat.
- Cover and refrigerate for at least 6 hours.
- Dry meat according to your dehydrator.
Ingredients:
- 3 pounds of meat
- 3 bay leaves, broken into pieces
- 2 teaspoons of liquid smoke
- 1/4 teaspoon of pepper
- 1 Tablespoon of seasoned salt
- 1/2 cup of lemon juice
- 1/4 cup of drained onions
- 1/4 cup of brown sugar
Directions:
- Combine ingredients and pour over meat strips.
- Cover and refrigerate overnight.
- Remove and pat dry on paper towels.
- Place in a 150 degree oven for at least 12 hours.
- Turn over once during the drying.
- The oven door should be left open just a little to allow the moisture to flow freely.
Ingredients:
- 1 teaspoon of salt
- 1 1/2 cup of soy sauce
- 1/2 cup of salad oil
- 1 cup of vinegar
- 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
- 1 cup of water
- 1 cup of brown sugar
- 1 large chopped onion
- 5 minced garlic cloves
- 3 pounds of beef (or any meat type)
Directions:
- Mix all ingredients to make the marinade.
- Slice meat into 1″ strips that are 1/8″ thick.
- Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
- Marinate for 4 hours per stick.
- Grill about 15 minutes, turning ever so often.
Ingredients:
- 1 1/2 pounds of ground meat
- 1/4 cup of brown sugar
- 1/8 teaspoon of garlic powder
- 1 1/2 tablespoons of Morton’s Tender quick salt
- 3/4 tablespoon of liquid smoke
- A dash of red pepper
Directions:
- Mix all ingredients together, thoroughly. (Will make about 4 sticks)
- Form your sticks and put in the fridge, uncovered, for about 24 hours.
- Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
Ingredients:
- 1 1/2 pounds of ground meat
- 1/4 cup of brown sugar
- 1/8 teaspoon of garlic powder
- 1 1/2 tablespoons of Morton’s Tender quick salt
- 3/4 tablespoon of liquid smoke
- A dash of red pepper
Directions:
- Mix all ingredients together, thoroughly. (Will make about 4 sticks)
- Form your sticks and put in the fridge, uncovered, for about 24 hours.
- Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
Ingredients:
- 2 pounds of beef (or any meat type)
- 1 cup of water
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 teaspoon of liquid smoke
- 2 teaspoon of mustard seed
- 4 teaspoons of curing salt
Directions:
- Combine all ingredients and let sit in fridge for 24 hours.
- Form into rolls, about 3, and wrap up in foil.
- Make a bunch of tiny holes in the foil with a fork.
- Put directly on rack to allow the grease to drain/drip off.
- Bake it at 300 degrees for a little over an hour, cool and enjoy!
Ingredients:
- 1 can Spam (12 oz.)
- Pepper
- Tabasco sauce
Directions:
- Cut Spam into strips, and cover both sides with pepper and Tabasco sauce.
- Place in a pan and dehydrate in oven for about 20 hours at 170 degrees. Enjoy!
Ingredients:
- 1 1/2 pounds of ground beef (or any meat type)
- 1/8 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 1/2 tablespoons of Morton’s Tender quick salt
- 1 tablespoon of fennel seed
- 1 tablespoon of crushed red pepper
Directions:
- Mix all ingredients thoroughly. (recipe will make about 4 sticks)
- Form your sticks and put in the fridge, uncovered, for about 24 hours.
- Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
Ingredients:
- 1 1/2 pounds of ground beef (or any meat type)
- 1/8 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 1/2 tablespoons of Morton’s Tender quick salt
- 1 tablespoon of fennel seed
- 1 tablespoon of crushed red pepper
Directions:
- Mix all ingredients thoroughly. (recipe will make about 4 sticks)
- Form your sticks and put in the fridge, uncovered, for about 24 hours.
- Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
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