Goose Jerky Recipe

Ingredients

  • 4 lbs goose breast, thinly sliced
  • 2 c. teriyaki sauce
  • 2 Tbsp Tabasco sauce
  • 2 Tbsp liquid smoke
  • 2 Tbsp black pepper
  • 2 Tbsp garlic powder
  • 1 Tbsp meat tenderizer
  • 1 Tbsp Mrs. Dash
  • 1 Tbsp Red Pepper

Directions:

  1. Mix everything together in a large covered bowl, making sure all the goose is submerged.
  2. Put in fridge overnight.
  3. The next day, remove goose and put in dehydrator or smoker.
  4. Cook on medium until jerky is dry, but not crispy.
 

Island Cowboy Beef Jerky Recipe

Ingredients:

  • 1 1/2 pounds beef (or any meat type)
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 cups lime juice
  • 2 tablespoons Worcestershire
  • 1 teaspoon red pepper – crushed
  • 1/8 teaspoon liquid smoke
  • cooking spray

Directions:

  1. Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
  2. Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
  3. Add meat and coat.
  4. Cover and refrigerate for at least 6 hours.
  5. Dry meat according to your dehydrator.
 

Patriot’s Buffalo Jerky Recipe

Ingredients:

  • 3 pounds of meat
  • 3 bay leaves, broken into pieces
  • 2 teaspoons of liquid smoke
  • 1/4 teaspoon of pepper
  • 1 Tablespoon of seasoned salt
  • 1/2 cup of lemon juice
  • 1/4 cup of drained onions
  • 1/4 cup of brown sugar

Directions:

  1. Combine ingredients and pour over meat strips.
  2. Cover and refrigerate overnight.
  3. Remove and pat dry on paper towels.
  4. Place in a 150 degree oven for at least 12 hours.
  5. Turn over once during the drying.
  6. The oven door should be left open just a little to allow the moisture to flow freely.
 

Teriyaki Beef Sticks Recipe

Ingredients:

  • 1 teaspoon of salt
  • 1 1/2 cup of soy sauce
  • 1/2 cup of salad oil
  • 1 cup of vinegar
  • 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
  • 1 cup of water
  • 1 cup of brown sugar
  • 1 large chopped onion
  • 5 minced garlic cloves
  • 3 pounds of beef (or any meat type)

Directions:

  1. Mix all ingredients to make the marinade.
  2. Slice meat into 1″ strips that are 1/8″ thick.
  3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
  4. Marinate for 4 hours per stick.
  5. Grill about 15 minutes, turning ever so often.
 

Salami Sticks Recipe

Ingredients:

  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper

Directions:

  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

Salami Sticks Recipe

Ingredients:

  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper

Directions:

  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

Best Beef Sticks Recipe

Ingredients:

  • 2 pounds of beef (or any meat type)
  • 1 cup of water
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1 teaspoon of liquid smoke
  • 2 teaspoon of mustard seed
  • 4 teaspoons of curing salt

Directions:

  1. Combine all ingredients and let sit in fridge for 24 hours.
  2. Form into rolls, about 3, and wrap up in foil.
  3. Make a bunch of tiny holes in the foil with a fork.
  4. Put directly on rack to allow the grease to drain/drip off.
  5. Bake it at 300 degrees for a little over an hour, cool and enjoy!
 

Spam Jerky Recipe

Ingredients:

  • 1 can Spam (12 oz.)
  • Pepper
  • Tabasco sauce

Directions:

  1. Cut Spam into strips, and cover both sides with pepper and Tabasco sauce.
  2. Place in a pan and dehydrate in oven for about 20 hours at 170 degrees. Enjoy!
 

Pepper’s Pepperoni Jerky Recipe

Ingredients:

  • 1 1/2 pounds of ground beef (or any meat type)
  • 1/8 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 1 tablespoon of fennel seed
  • 1 tablespoon of crushed red pepper

Directions:

  1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

Pepper’s Pepperoni Jerky Recipe

Ingredients:

  • 1 1/2 pounds of ground beef (or any meat type)
  • 1/8 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 1 tablespoon of fennel seed
  • 1 tablespoon of crushed red pepper

Directions:

  1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

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