Greatest Beef Jerky Recipe
Ingredients:
- 5 pounds of beef (or any meat type)
- 5 ounces of liquid smoke
- 15 ounces of Lea & Perrins OR Worcestershire
- 15 – 20 ounces of teriyaki sauce
- 15 – 20 ounces of soy sauce
- 2 – 4 Tb. of garlic powder
- 2 – 4 Tb. of dark brown sugar
- 2 – 4 Tb. of onion powder
- 2 – 4 ounces of molasses OR dark corn syrup
- 2 – 4 tsp. of cayenne pepper
Directions:
- Cut meat and mix ingredients for marinade.
- Cover and put meat in the refrigerate and let marinate for 24 hours.
- Cover oven rack with foil and place the meat across racks.
- Set oven 160 – 180 degrees. After the meat has stopped dripping, turn each piece over.
- Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!