Greatest Beef Jerky Recipe

buffalo bills country cut honey pepper beef jerky 175ounce Greatest Beef Jerky Recipe

Ingredients:

  • 5 pounds of beef (or any meat type)
  • 5 ounces of liquid smoke
  • 15 ounces of Lea & Perrins OR Worcestershire
  • 15 – 20 ounces of teriyaki sauce
  • 15 – 20 ounces of soy sauce
  • 2 – 4 Tb. of garlic powder
  • 2 – 4 Tb. of dark brown sugar
  • 2 – 4 Tb. of onion powder
  • 2 – 4 ounces of molasses OR dark corn syrup
  • 2 – 4 tsp. of cayenne pepper

Directions:

  1. Cut meat and mix ingredients for marinade.
  2. Cover and put meat in the refrigerate and let marinate for 24 hours.
  3. Cover oven rack with foil and place the meat across racks.
  4. Set oven 160 – 180 degrees. After the meat has stopped dripping, turn each piece over.
  5. Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!
 

Buffalo Cider Jerky Recipe

buffalo bills country cut mild beef jerky Buffalo Cider Jerky Recipe

Ingredients:

  • 2 cups salt
  • 1 cup brown sugar
  • 1 cup cider (if you can’t get cider, cut back to half cup of sugar and use apple juice)
  • 1 teaspoon cloves
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 quarts water

Directions:

  1. Mix it all in a large pot and bring to rolling boil. Don’t overload the pot. Make two or three batches if needed.
  2. Leave the meat in until about one minute after the rolling boil returns.
  3. Pat dry and dry according to your dehydrator’s instructions.
 

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