Rudder’s Rabbit Jerky Recipe

buffalo bills country cut barbecue beef jerky3 Rudders Rabbit Jerky Recipe


  • 1 pound of rabbit (or any meat type)
  • 1/4 teaspoon of powdered onion
  • 1 teaspoon of nutmeg
  • 5 teaspoon of pepper
  • 5 teaspoon of dried crushed peppers
  • 10 teaspoon of liquid smoke
  • 1 1/2 cups of soy sauce
  • 5 tablespoons of Worcestershire sauce
  • 4 pressed garlic cloves


  1. Once you have deboned your rabbit to the best of your ability, cut into strips ridding all fat.
  2. Mix together all of your ingredients and marinate strips on both sides.
  3. Marinate for at least an hour. Anything past that needs to be covered and placed in the fridge.
  4. Set cooker to lowest temp. and you can either wrap your strips in foil and cook over the racks or hang them from the racks with toothpicks for at least 24 hours.
  5. Once you get the desired smoke flavor you’re looking for, you can finish up your jerky in your oven. Set to 150 and lay strips out on foil on the racks for another 4-9 hours depending on your preference. Enjoy!

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