BBQ 3000 Beef Jerky Recipe
October 21st, 2008
Ingredients:
- 2 Tb. brown sugar
- 2 Tb. Worcestershire
- 2/3 c. ketchup
- onion
- salt
- pepper
- garlic
- BBQ 3000 Seasoning
- 1 lb. beef (or any meat type)
Directions:
- If you’d like, freeze your meat for half an hour prior to cutting to make this task a lil easier. Slice your meat into strips about 1/4″ thick and slice up your garlic and onion as well.
- Go ahead and sprinkle on your salt, pepper, and BBQ 3000, heavy on the BBQ seasoning! Now, add as much Worcestershire sauce and brown sugar as you’d like. However, keep in mind that we are going for a BBQ flavor so, the BBQ Seasoning will be used more than any other ingredient and the others are just there to add a little bit of sweetness.
- Now decide which cooking method you want to use. Which ever one you choose, set it on the lowest temp. and lay out your meat strips without touching or overlapping one another. If you’re using the oven, keep the door propped open for ventilation and if you’re using a smoker, you might want to use non-seasoned chips to lock in that BBQ taste you’ll get with the BBQ 3000. Which ever method you decide to use, the length of time you dry your meat out is up to you so check it periodically. Typically jerky is dried out anywhere from 6-20 hours. Enjoy!
Other Recipes You Might Enjoy
BBQ Lamb Jerky Recipe
Tasty Teriyaki Rabbit Jerky Recipe
Jack Daniels Chicken Jerky Recipe
Super Spicy Elk Jerky Recipe
Bacon Flavored Jerky Recipe
3 Responses »
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
Customer Service
- Contact Us
- Shipping Information
- FAQ
- Price Matching
- Ordering Information
- Return Policy
My Account
- Sign In
- Shopping Cart
- Help Center
Business to Business
- Become a Supplier
- Business Sales
What are I supposed to do with the ketchup onion and garlic. It says to cut it up but doesn’t say what to do with it. Marinate overnight??????????
help this one sounds good. Thanks,
Jessica
It is really up to you but I would say marinate at least 3 hours
HI THERE, i have seen all these recipes, but what i cannot seem to find out is, how can i store the Jerky when I an in the bush and not near a fridge?? and how long will it last? thanks heaps
Shirley