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Home > Jerky Recipes by Method > Dehydrator Jerky Recipes > Super Spicy Elk Jerky Recipe
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Super Spicy Elk Jerky Recipe

July 11th, 2008

gary west teriyaki beef strips Super Spicy Elk Jerky Recipe

Ingredients:

  • 3 lbs of Trimmed Elk Meat
  • 20 shakes Worcestershire sauce
  • 20 shakes Frank’s red hot sauce
  • 20 shakes teriyaki sauce
  • 1 tablespoon of mint sauce
  • 2 tablespoons of steak sauce (Lea & Perrins)
  • 2 tablespoons of seasoned meat tenderizer
  • 2 tablespoons of molasses
  • 3 tablespoons of brown sugar
  • 3 tablespoons of Caribbean jerk seasoning
  • 1/8 cup of garlic salt
  • 1/8 cup of onion salt
  • 1/4 cup of ground cayenne pepper
  • 1 teaspoon of dried mint crushed
  • 1 bottle Allegro hot & spicy marinade

Directions:

  1. Cut meat into strips.
  2. Combine ingredients and coat strips evenly.
  3. Let marinade to your preference over overnight to a sure bet!
  4. Oven roast for 6-8 hours with the oven door cracked open to let moisture out.
  5. Place on dehydrator racks, without touching, on the lowest temp. for 5 hours or to your preference. Jerky should be bendable but shouldn’t snap or be too chewy. Enjoy!
 

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Combo Jerky Recipe

 

3 Responses »

  1. by RDiller on December 9, 2008 @ 10:43 pm

    I dont claim to be a chef, but Im wondering how many pounds of raw meat this would prepare? Maybe I missed something.

  2. by JerkyRecipes on December 10, 2008 @ 9:33 am

    Thanks for the response, RDiller!

    Generally, it takes about 3-4 lbs of meat to make 1 lb of jerky. This depends on several variables such as: how dry you make it, what kind of meat you use, and how lean it is.

    It’s our rule of thumb. :)

    I hope this helps!

  3. by billy on December 13, 2009 @ 10:11 am

    do you have to put this in the oven and a dehydrator or just one?

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