Ingredients:
- 3 lbs of Trimmed Elk Meat
- 20 shakes Worcestershire sauce
- 20 shakes Frank’s red hot sauce
- 20 shakes teriyaki sauce
- 1 tablespoon of mint sauce
- 2 tablespoons of steak sauce (Lea & Perrins)
- 2 tablespoons of seasoned meat tenderizer
- 2 tablespoons of molasses
- 3 tablespoons of brown sugar
- 3 tablespoons of Caribbean jerk seasoning
- 1/8 cup of garlic salt
- 1/8 cup of onion salt
- 1/4 cup of ground cayenne pepper
- 1 teaspoon of dried mint crushed
- 1 bottle Allegro hot & spicy marinade
Directions:
- Cut meat into strips.
- Combine ingredients and coat strips evenly.
- Let marinade to your preference over overnight to a sure bet!
- Oven roast for 6-8 hours with the oven door cracked open to let moisture out.
- Place on dehydrator racks, without touching, on the lowest temp. for 5 hours or to your preference. Jerky should be bendable but shouldn’t snap or be too chewy. Enjoy!
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I dont claim to be a chef, but Im wondering how many pounds of raw meat this would prepare? Maybe I missed something.
I dont claim to be a chef, but Im wondering how many pounds of raw meat this would prepare? Maybe I missed something.
Thanks for the response, RDiller!
Generally, it takes about 3-4 lbs of meat to make 1 lb of jerky. This depends on several variables such as: how dry you make it, what kind of meat you use, and how lean it is.
It’s our rule of thumb. 🙂
I hope this helps!
Thanks for the response, RDiller!
Generally, it takes about 3-4 lbs of meat to make 1 lb of jerky. This depends on several variables such as: how dry you make it, what kind of meat you use, and how lean it is.
It’s our rule of thumb. 🙂
I hope this helps!
do you have to put this in the oven and a dehydrator or just one?
do you have to put this in the oven and a dehydrator or just one?
Hi there,
wondering what I put the strips of meat on when using the oven recipe…cookie sheet?
Thank you
Amy
Hi there,
wondering what I put the strips of meat on when using the oven recipe…cookie sheet?
Thank you
Amy
Amy, hang from the racks on toothpicks. Works great but make sure to have a foil lined drip pan underneath.