← →

Original Fish Jerky Recipe

Ingredients:

  • Fish with skin
  • 16 ounces Yoshida’s Gourmet Sauce
  • 16 ounces beer – your preference

Directions:

  1. After making strips, make your marinade.
  2. Let marinate as long as you’d like.
  3. Place fillets skin-side down on smoker (If 3/8′ thick, smoke for 6-8 hours. If thinner, smoke less, if thicker, smoke more.)
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Greatest Beef Jerky Recipe
So Spicy Ostrich Jerky Recipe
Combo Jerky Recipe
Cajun Beef Jerky Recipe
Teriyaki Tuna Jerky Recipe
Low Plains Beef Jerky Recipe
Texas BBQ Beef Jerky Recipe
Tasty Teriyaki Rabbit Jerky Recipe
Flavorful Fish Jerky Recipe
Modern Beef Jerky Recipe

 

2 Responses »

  1. by Ken

    I found a bargain on swordfish and tried this with 2 lbs. Awesome!! I can’t find Yoshida’s so I used this sauce recipe:

    http://www.recipezaar.com/Yoshida-Type-Sauce-352341

    I followed the advice of reviewer Chef #1430917 and reduced the sugar, added OJ, etc., but included some orange blossom honey and the juice of a lime, plus toasted sesame seeds. Next time I may add a dash of liquid smoke and some toasted sesame oil, but great as is.

  2. by Ken

    Also, I’d boost the ginger a bit 😉

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!