Ingredients:
- 1 Tb. liquid smoke
- 1 Tb. onion powder
- 2 Tb. soy sauce
- 1/3 c. Worcestershire sauce
- 1/4 tsp. Tabasco
- 1 tsp. kosher salt
- 1 1/2 tsp. mesquite flavored liquid
- 2 tsp. garlic powder
- 2 tsp. brown sugar
- 1 lb. turkey (or any meat type)
Directions:
- In a ziploc bag, combine ingredients and shake well before adding meat.
- Add meat and let sit in the frige for 12-20 hours or overnight.
- Remove and pat off excess marinade.
- Place strips on dehydrator racks. Dehydrate until jerky is leathery but won’t snap went bent. Enjoy!
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We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!
Am I supposed to cook the meat before marinating and dehydrating? Can jerky be made with pork?
Dinah,
Marinate and prepare the meat prior to dehydrating it. Please refer to our dehydration page to learn more. Yes, pork can be made into jerky, however the process is a little more difficult because not as much moisture is removed as there is in any other meat product. Check out some bacon jerky at jerky.com and see for yourself…it’s delicious by the way.
Do we cook the turkey prior to marinating it? Or do we use raw turkey meat?
You use raw turkey. The meat will slow cook after done marinating.
What in the heck is “mesquite flavored liquid”?
How is it different from “Liquid Smoke”
I used Montreal steak seasoning (a dry spice) instead of liquid mesquite. I used this recipe to make the beef jerky and will soon try it out for turkey jerky.