1st Place Beef Jerky Recipe


  • 1/2 cup of dark soy
  • 1/4 teaspoon of powdered ginger
  • 1/4 teaspoon of Chinese five-spice powder
  • 1/2 teaspoon of Onion powder
  • 1/2 teaspoon of Garlic powder
  • 1 teaspoon of MSG (optional)
  • 3 lb of beef (or any meat type)
  • 2 tablespoons of Worcestershire sauce


  1. Trim fat and cut meat into slices of about 1/4″ – 1/8″ thick.
  2. Mix ingredients, coat meat, leave in bowl, cover and refrigerate over night.
  3. Remove, rinse, dry.
  4. Oven – set oven on lowest temp., line cookie sheet with foil, place strips without touching, keep door propped open for ventilation and cook til pliable.
  5. Dehydrator – line racks with meat, without touching, and dry according to dehydrator’s instructions. Enjoy!

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1 Response »

  1. by Susan Corpman

    I have a question for you. I make beef jerky all the time, your recipes look great. But I have a friend who want a garlic dill jerky with honey. Any suggestions? Sounds interesting, but not sure how much dill to use. Thanx!

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