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Home > Jerky Recipes by Method > Dehydrator Jerky Recipes > Teriyaki Venison Jerky Recipe
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Teriyaki Venison Jerky Recipe

July 11th, 2008

buffalo bills premium teriyaki beef jerky1 Teriyaki Venison Jerky Recipe

Ingredients:

  • 10 ounces of Soy Sauce
  • 1 cup of Brown Sugar
  • 1 cup of Burgundy Wine
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 teaspoon of Onion Powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper
  • 2 teaspoons of Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)

Directions:

  1. Cut meat into strips.
  2. Make marinade.
  3. Coat meat, cover and let sit in fridge.
  4. Smoke meat anyway you like, in or out of foil, until pliable or to your liking. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Other Recipes You Might Enjoy

Volcanic Venison Jerky Recipe
Chinese Water Deer Jerky Recipe
Smokerless Venison Jerky Recipe
Vacation Venison Jerky Recipe
Deer Burger Jerky Recipe

 

4 Responses »

  1. by Jess on May 24, 2009 @ 8:46 pm

    This was awsome. Sweet, tangy flavor. Even the city girls I work with that said they would never eat deer are asking for more.

  2. by Richard Cranium on December 17, 2009 @ 2:56 pm

    You know what would make this recipe even better? Knowing how much meat this marinade is for! 1 lb? 2 lbs? 5 lbs?

  3. by admin on December 17, 2009 @ 5:40 pm

    Hi Mr. Cranium,

    Most recipes either submitted or posted on BJR.com call for 3 pounds of meat, which is the equivalent to 1 pound of finished jerky.

    Take care.

  4. by Rick on February 7, 2010 @ 3:38 pm

    I had 3 1/2 lbs of meat left over from last year. So i just threw this together and it was great!! I will use this again!!

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