Traditional Native Venison Jerky Recipe

house of jerky black pepper venison jerky Traditional Native Venison Jerky Recipe

Ingredients:

  • 1 lb. of venison (or any meat type)
  • pepper & salt to taste

Directions:

  1. Salt and pepper the meat and hang over peeled willow poles to dry in the sun.
  2. Make a small chip fire far below the hanging meat and leave it for a day or two, checking periodically.
  3. Remember, you’re not cooking the meat, you’re just dehydrating it. Cook to your liking. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

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