Ingredients:
- 4 teaspoons of pepper
- 4 teaspoons of salt
- 1.5 teaspoons of chili powder
- 1.5 teaspoons of turmeric
- 1.5 teaspoons of ground ginger
- 1.5 teaspoons of ground cumin
- 2 tablespoons of coriander
Directions:
- Mix your ingredients and marinade your meat strips at least 2 hours, covered, in the fridge.
- Dry in oven at 125 degrees for 6 to 8 hours, or to your preference. Remember to keep the oven door cracked to release moisture. Enjoy!
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amount of meat omitted.
amount of meat omitted.