1st Place Beef Jerky Recipe

Ingredients:

• 1/2 cup of dark soy
• 1/4 teaspoon of powdered ginger
• 1/4 teaspoon of Chinese five-spice powder
• 1/2 teaspoon of Onion powder
• 1/2 teaspoon of Garlic powder
• 1 teaspoon of MSG (optional)
• 3 lb of beef (or any meat type)
• 2 tablespoons of Worcestershire sauce

Directions:

1. Trim fat and cut meat into slices of about 1/4″ – 1/8″ thick.
2. Mix ingredients, coat meat, leave in bowl, cover and refrigerate over night.
3. Remove, rinse, dry.
4. Oven – set oven on lowest temp., line cookie sheet with foil, place strips without touching, keep door propped open for ventilation and cook til pliable.
5. Dehydrator – line racks with meat, without touching, and dry according to dehydrator’s instructions. Enjoy!