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Oh My Ostrich Jerky Recipe

Ingredients:

  • 4 teaspoons of pepper
  • 4 teaspoons of salt
  • 1.5 teaspoons of chili powder
  • 1.5 teaspoons of turmeric
  • 1.5 teaspoons of ground ginger
  • 1.5 teaspoons of ground cumin
  • 2 tablespoons of coriander

Directions:

  1. Mix your ingredients and marinade your meat strips at least 2 hours, covered, in the fridge.
  2. Dry in oven at 125 degrees for 6 to 8 hours, or to your preference. Remember to keep the oven door cracked to release moisture. Enjoy!
 

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2 Responses »

  1. by Charlene

    amount of meat omitted.

  2. by Charlene

    amount of meat omitted.

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