Old Ostrich Jerky Recipe

Ingredients:

• 10-15 lbs. of ostrich (or any meat)
• 1 tsp. garlic powder1 tsp. pepper
• 1 tsp. ginger
• 1 tsp. liquid smoke
• 1 tsp. Cajun ( luzianne or creole )
• 1.5 tsp. Tabasco
• 2 tsp. onion powder
• 1/2 c. soy sauce
• 1/2 c. Worcestershire
• 1/2 c. teriyaki
• 1/2 c. hot water
• 1 c. dry red wine
• 1 c. salt
• 2 c. brown sugar
• Dash of orange juice

Directions:

1. Combine ingredients and put in your meat, slice into strips and let set in brine for 1 or 2 days.
2. Use 2 pans of apple or cherry chips and smoke for 8 hours, check and turn after 5 hours. Smoke longer if you’d like.