- Limited Time Offer
- Jerky News
- Jerky Recipes by Flavor
- Jerky Recipes by Meat
- Jerky Recipes by Method
- Jerky Making Info
Traditional Native Venison Jerky Recipe
Ingredients:
- 1 lb. of venison (or any meat type)
- pepper & salt to taste
Directions:
- Salt and pepper the meat and hang over peeled willow poles to dry in the sun.
- Make a small chip fire far below the hanging meat and leave it for a day or two, checking periodically.
- Remember, you’re not cooking the meat, you’re just dehydrating it. Cook to your liking. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
Get more recipes like this for FREE!
Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!
Other Recipes You Might Enjoy
No Responses »
There are no comments yet... Kick things off by filling out the form below
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!