Vacation Venison Jerky Recipe

Ingredients:

• 4 pounds of venison (or any meat type)
• 1 cup of Barbecue sauce
• 2 tablespoon of Liquid smoke
• 1 teaspoon of Chili powder
• 1 tablespoon of Worcestershire sauce
• And just a few grains of cayenne pepper

Directions:

1. Cut meat into strips of your liking.
2. Combine ingredients and marinate meat in the fridge over night.
3. Dehydrator – go accordingly to your dehydrator’s manual.
4. Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.

**Click here for our PREPARATION PAGE for more in depth directions.