Kid’s Favorite Buffalo Jerky Recipe

Ingredients:

• 5 tsp. salt
• 3 tsp. curry powder
• 5 tsp. black pepper
• 1/2 tsp. cinnamon
• 3 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/2 tsp. cumin
• 4 cloves pressed garlic
• 1 cup cream sherry

Directions:

1. Mix all of the ingredients together that are listed in the recipes and then marinade for 12-24 hrs.
2. All the ingredients can be adjusted to taste.
3. Cover tightly and marinate in refrigerator overnight or from 6 to 12 hours.
4. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Or place meat directly on oven racks, line bottom of oven with foil. Or on rack in shallow pan Dry for 6 or more hours at 175, turning after 3 hours. Continue to dry in warm oven if necessary. Gas ovens with pilot lights work especially well. Cool and bag it.