Ingredients:
- 3 pounds of ostrich (or any meat)
- 5 teaspoons of salt
- 20 teaspoons of pepper
- 4 cubes of beef bullion
Directions:
- Combine your 3 ingredients.
- Marinade your meat anywhere from 12-24 hours. It’s to your preference.
- Set oven to a temp. of about 125 to 135 degrees for 6 to 10 hours, or to your preference. Keep oven door ajar for ventilation and cook jerky until it is bendable but doesn’t snap or is too chewy/crispy. Enjoy!
**3 pounds of meat = 1 pound of jerky (roughly)
Ingredients:
- 1 lb. of venison (or any meat type)
- pepper & salt to taste
Directions:
- Salt and pepper the meat and hang over peeled willow poles to dry in the sun.
- Make a small chip fire far below the hanging meat and leave it for a day or two, checking periodically.
- Remember, you’re not cooking the meat, you’re just dehydrating it. Cook to your liking. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
Ingredients:
- 2 pounds of venison (or any meat type)
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of Vinegar
- 1 tablespoon of Salt
- 1 teaspoon of red pepper
- 2 sliced cloves of garlic
- 2 teaspoons of Cayenne pepper
- 1 cup of Water
Directions:
- Cut meat intro strips.
- Mix ingredients.
- Marinade meat, covered, in fridge over night.
- Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
Here at JerkyRecipes.com we like to hunt down every possible jerky recipe there is and offer them to you FREE of charge! This includes the famous, yet hard to find Ostrich jerky recipes. Whether you like your Ostrich spicy or tasty in sweet teriyaki sauce, we have just what you need to make your delicious homemade version of Ostrich jerky FREE just for you!