White-Tail Deer Jerky Recipe

Ingredients:

  • 6 lbs ground venison
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • 3 tsp. accent seasoning
  • 8 tsp. salt
  • 2 Tb. liquid smoke

Directions:

  1. Make your meat strips.
  2. Combine ingredients.
  3. Marinate, covered, in fridge for 3 days.
  4. Place in dehydrator and enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Salmon Jerky Recipe

Ingredients:

  • 1 c. beer
  • 1 tsp. garlic salt
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • Tabasco (optional)
  • 1 Tb. pepper
  • 1 Tb. Worcestershire sauce

Directions:

  1. Cut meat about an inch wide.
  2. Marinate for 3 hours, covered in the fridge.
  3. Place on smoker in or out of foil to your preference. Enjoy!
 

Chinese Water Deer Jerky Recipe

Ingredients:

  • 2 1/2 pounds of venison (or any meat type)
  • 1/2 teaspoon of pepper
  • 1 tablespoon of salt
  • 1 tablespoon of onion powder
  • 1 tablespoon of sugar

Directions:

  1. Set oven on lowest temp. while you cut your meat into strips.
  2. Combine ingredients for marinade and coat your strips.
  3. If marinating for over an hour, cover and let sit in the fridge.
  4. Lay out on foil and set on top of oven rack without touching and cook til pliable. Enjoy!

**Keep oven door propped open for ventilation

**Click here for our PREPARATION PAGE for more in depth directions.

 

12th Man Turkey Jerky Recipe

Ingredients:

  • 1 1/2 pound of turkey breast (or any meat type)
  • 1 tablespoon of lemon juice
  • 1/4 cup of Soy sauce
  • 1/8 teaspoon of ginger
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of dried garlic powder

Directions:

  1. Cutting into strips of about 1/8 – 1/4 inches thick, be sure and trim all fat.
  2. After combining ingredients, coat strips thoroughly and evenly on both sides.
  3. Let marinate, if marinating over an hour, cover the strips and place in the fridge.
  4. Remove and you can rinse and pat dry excess marinade or go straight to the racks, your choice.
  5. Lay out the strips, without having them touch and set dehydrator and dry according to your the instructions from your dehydrator. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

 

Blaine’s Buffalo Jerky Recipe

Ingredients:

  • 1 1/2 lbs. Buffalo Sirloin Tip Roast
  • 1 tsp liquid smoke
  • 1/3 tsp garlic powder
  • 1/4 C soy sauce
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1/4 C Worcestershire sauce

Directions:

  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Combine ingredients and marinate overnight in refrigerator. Turn occasionally.
  3. Drain well on paper towels, pat dry. Lay on an oven rack. Do NOT overlap. Place a cookie sheet on lower oven rack to catch drips.
  4. Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door slightly ajar. Let cool down.
 

College Station Chicken Jerky Recipe

Ingredients:

  • 1 tablespoon teriyaki sauce
  • 1 tablespoon minced onion
  • 2 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 cup pineapple juice
  • 1 packet jerky cure mix
  • 1 bay leaf
  • 1 pound chicken (or any meat type)

Directions:

  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Mix all ingredients together and marinate strips at least one hour. For longer marinating time, place in the refrigerator in a covered container.
  3. Remove from marinade and place in your dehydrator until properly dry and chewy, normally 6-12 hours. Enjoy!
 

Santa’s Reindeer Jerky Recipe

Ingredients:

  • 1 teaspoon of liquid smoke
  • 1 tablespoon of brown sugar
  • 3/4 cup of soy sauce
  • 1/2 teaspoon of ginger – grated
  • 1/2 teaspoon of garlic – minced
  • 1/2 teaspoon of pepper
  • 1 teaspoon of salt
  • 1 pound of venison (or any meat type)

Directions:

  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Mix all ingredients together with the exception of the strips. Allow the ingredients at least 15 minutes for flavors to blend.
  3. Add strips. Marinate at least one hour. For longer time, place in the refrigerator in a covered container or an air-tight plastic bag. Remove from marinade and place in your dehydrator until dry.
  4. Refrigerate for long-term storage.

**Click here for our PREPARATION PAGE for more in depth directions.

 

Flavorful Fish Jerky Recipe

Ingredients:

  • 3/4 c. salt
  • 1 1/2 qt. water
  • curing salt

Directions:

  1. Slice fish into strips.
  2. Let marinate and cure for an hour.
  3. Lay out in dehydrator racks or on top of foil in the oven on the lowest temperature. Check periodically and cook to preference. Enjoy!
 

Original Fish Jerky Recipe

Ingredients:

  • Fish with skin
  • 16 ounces Yoshida’s Gourmet Sauce
  • 16 ounces beer – your preference

Directions:

  1. After making strips, make your marinade.
  2. Let marinate as long as you’d like.
  3. Place fillets skin-side down on smoker (If 3/8′ thick, smoke for 6-8 hours. If thinner, smoke less, if thicker, smoke more.)
 

Tasteful Turkey Jerky Recipe

Ingredients:

  • 6 Tb. of teriyaki sauce
  • 1 Tb. of brown sugar
  • 1 tsp. of hickory salt
  • 1 lb. skinless, boneless turkey breast (or any meat type)

Directions:

  1. Combine ingredients in a bag, shake to mix up, add meat and shake again.
  2. Let meat sit to marinate to your preference.
  3. Lay out the meat on your dehydrator racks and let dry for about 7-9 hours. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

 

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