Salami Sticks Recipe

Ingredients:

• 1 1/2 pounds of ground meat
• 1/4 cup of brown sugar
• 1/8 teaspoon of garlic powder
• 1 1/2 tablespoons of Morton’s Tender quick salt
• 3/4 tablespoon of liquid smoke
• A dash of red pepper

Directions:

1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!

Best Beef Sticks Recipe

Ingredients:

• 2 pounds of beef (or any meat type)
• 1 cup of water
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1 teaspoon of liquid smoke
• 2 teaspoon of mustard seed
• 4 teaspoons of curing salt

Directions:

1. Combine all ingredients and let sit in fridge for 24 hours.
2. Form into rolls, about 3, and wrap up in foil.
3. Make a bunch of tiny holes in the foil with a fork.
4. Put directly on rack to allow the grease to drain/drip off.
5. Bake it at 300 degrees for a little over an hour, cool and enjoy!

Spam Jerky Recipe

Ingredients:

• 1 can Spam (12 oz.)
• Pepper
• Tabasco sauce

Directions:

1. Cut Spam into strips, and cover both sides with pepper and Tabasco sauce.
2. Place in a pan and dehydrate in oven for about 20 hours at 170 degrees. Enjoy!

Pepper’s Pepperoni Jerky Recipe

Ingredients:

• 1 1/2 pounds of ground beef (or any meat type)
• 1/8 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 1/2 tablespoons of Morton’s Tender quick salt
• 1 tablespoon of fennel seed
• 1 tablespoon of crushed red pepper

Directions:

1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!

Pepper’s Pepperoni Jerky Recipe

Ingredients:

• 1 1/2 pounds of ground beef (or any meat type)
• 1/8 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 1/2 tablespoons of Morton’s Tender quick salt
• 1 tablespoon of fennel seed
• 1 tablespoon of crushed red pepper

Directions:

1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!

Pepper’s Pepperoni Jerky Recipe

Ingredients:

• 1 1/2 pounds of ground beef (or any meat type)
• 1/8 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 1/2 tablespoons of Morton’s Tender quick salt
• 1 tablespoon of fennel seed
• 1 tablespoon of crushed red pepper

Directions:

1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!

Beef Sticks Recipe

Ingredients

• 3 pounds of ground beef (or any meat type)
• 1/4 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 2 tablespoons of liquid smoke
• 3 tablespoons of tenderizer

Directions:

1. Mix all ingredients together.
2. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours.
3. Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees.

5 Gold Stars Buffalo Jerky Recipe

Ingredients:

• 2 pounds of meat
• 1/4 cup of honey
• 1/2 cup of soy sauce
• 1 tablespoon of grated ginger
• 1 1/2 tablespoons of red pepper flakes
• 6 minced garlic clove

OR

• 30 grinds of freshly ground black pepper
• 1/2 teaspoon of liquid smoke
• 1 teaspoon of Worcestershire
• 1 teaspoon of sesame oil
• 1 teaspoon of onion powder

Directions:

1. Slightly freeze and then cut meat into 1/4″ thick strips, trimming all fat as you go.
2. Mix ingredients and let meat marinate overnight.
3. Dry according to your dehydrator’s instructions or in oven on lowest temperature with the door slightly open for ventilation.

Preparing Your Jerky

Slice your meat into slices approximately 1/8″ thick, cutting with the grain to avoid the meat shredding apart when you handle it. To make slicing easier, we recommend you put it in the freezer for 20-30 minutes beforehand. Be sure to trim off as much excess fat as you can while you are slicing, because fat can go rancid after the drying process. Thats is the number one cause of jerky going “bad”. After it is sliced then take the time out to marinate your meat. Place your slices of meat into an airtight container and coat them with anything you like (e.g: worcestershire sauce, brown sugar, cider vinegar, hot sauce, dried onion, garlic, liquid smoke, salt). Refer to our recipes section for more details and some tasty seasoning/marinade ideas. Then let it stand in the fridge over-night. Remember that the more liquid you use in your preparation, the longer it will take to dry. Now it is time to cook the meat.

Kenny’s Buffalo Jerky Recipe

Ingredients:

• 1 pound of meat
• 1/4 cup of lemon juice
• 1/2 cup of soy sauce
• 1/2 cup of honey
• 1 teaspoon of onion powder
• 1 teaspoon of Worcestershire
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 large garlic cloves – crushed

Directions:

1. After firming meat in the freezer for about half an hour, trim fat and slice into strips about 1/4″ – 1/8″ thick.
2. Mix ingredients and let meat marinate in fridge for a few hours.
3. Bake at 180 degrees for 12 hours or until jerky is bendable without breaking but being too chewy. Enjoy!