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Cajun Beef Jerky Recipe
Ingredients:
- 10 lb beef – round steak (or any meat type)
- 10 ounces of Worcestershire
- 6 ounces of soy sauce
- 1/2 small bottle of onion salt
- 1/2 small bottle of liquid smoke
- 1/2 of a small bottle of hot sauce
- 1/8 cup of lemon juice
- 1/8 cup of Cayenne pepper
Directions:
- Combine ingredients for your marinade
- Cover and marinate overnight or to your preference.
- Dehydrate in dehydrator according to manual or a 150-degree oven 4+ hours with door propped open.
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