Orange Beef Jerky Recipe

Ingredients:

• 1 pound of beef (or any meat type)
• 1 tablespoon of brown sugar
• 1 tablespoon of corn syrup
• 1/4 cup of water
• 1/2 cup of pulp-free orange juice
• 2/3 cup bottled teriyaki marinade
• 1/4 teaspoon of pepper
• 1/2 teaspoon of garlic powder
• 1 teaspoon of liquid smoke
• 1 teaspoon of salt/pound of meat
• 1 teaspoon of onion powder
• 1 teaspoon of soy sauce

Directions:

1. Optional – freeze meat for 30 minutes to help with the slicing process. Cut meat into 1/4″ thick strips.
2. Mix ingredients, coat strips, let stand in marinade, cover and refrigerate to desired preference.
3. Optional – take out, rinse off and pat dry with paper towels.
4. Lay out on dehydrator racks, without touching, and dehydrate according to manual. Enjoy!