Angie’s Buffalo Jerky Recipe


  • 5 pounds meat
  • 1 ounce liquid smoke
  • 1 teaspoon cardamon – cinnamon
  • 1 teaspoon Marjoram
  • 1 teaspoon cayenne
  • 1 teaspoon pepper
  • 2 teaspoon garlic powder
  • 3 teaspoon accent a.k.a. fruit fresh
  • 1 tablespoon curing salt
  • 3 tablespoons salt


  1. Slice meat into 1/4″ thick strips.
  2. Mix ingredients and marinate strips for as long as you want in the fridge.
  3. Put in oven on warmest temp. for about 11 – 12 hour. Remember to leave the oven door slightly open for ventilation.

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