Bonfire Beef Jerky Recipe


  • 1 1/2 lb. beef (or any meat type)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 tsp. liquid smoke
  • 1/4 c. soy sauce
  • 1 Tb. A-1 Steak Sauce
  • 1 Tb. Worcestershire sauce


  1. Be sure and trim all fat from meat when cutting into strips.
  2. Marinate in mixture of ingredients, cover and let marinate in the fridge over night or to desired preference.
  3. Line cookie sheet with foil and place strips out without touching each other.
  4. Oven should be set on lowest temp., keeping the door propped open for ventilation. Check meat periodically turning once during process. Cook til pliable. Enjoy!

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4 Responses »

  1. by Ernie

    Some Like It Hot!

  2. by Lyle Allen

    Am I reading the recipe instructions right for the 1st place jerky where it tells me to rinse and dry after marination ??????? Nice Site

  3. by Charlene

    I never rinse my meat I just drain it well. At 1st I did the wash thing but it made the jerky not as good.

  4. by Donna

    I don’t rinse but I place on paper towels and pat dry. It is important . I would think rinsing , you would lose a lot of flavor . I like the idea of AI in this. Will have to try it

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