Burger Beef Jerky Recipe


  • 10 lb. of beef (or any meat type)
  • 3/4 bottle of liquid smoke
  • 1/3 c. salt
  • 1 Tb. cardamon
  • 1 Tb. MSG
  • 1 Tb. marjoram
  • 1 1/2 Tb. pepper
  • 4 Tb. curing salt
  • 1 tsp. red pepper
  • 1 1/2 tsp. garlic powder


  1. Slice meat into 1/4″ thick strips.
  2. Combine ingredients and let meat marinate in it in the fridge to your preference.
  3. Take out, rinse off and pat dry with paper towels.
  4. Place on dehydrator trays and dehydrate to dehydrator’s directions OR place on foil on oven racks on lowest temp. with oven door propped open for ventilation. Cook to preference. Jerky should bend but not snap or be too chewy. Enjoy!

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1 Response »

  1. by Julie M.

    I used this recipe to make jerky to take with us on a Family Vacation. My kids loved it! Next time, I will slice the meat a little thinner as my kids prefer it that way…but it was an awesome recipe. I would recommend this to anyone.


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