Butter Beef Jerky Recipe


  • 1 pound of beef (or any meat type)
  • 1/2 a stick of butter
  • 1/2 cup of catsup
  • 3/4 cup of honey
  • 1 tablespoon of vinegar
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of brown sugar
  • 1 tablespoon of soy sauce
  • 1 pressed garlic clove
  • Dash of chili powder – to taste


  1. Slice meat into strips of about 1/4″ thick.
  2. Mix ingredients and coat meat.
  3. Let meat marinate in bowl, cover and refrigerate as long as you’d like.
  4. Take out, rinse off thoroughly and pat dry with a couple of paper towels.
  5. Lay out onto trays of dehydrator and dehydrate according to your dehydrator’s manual. Enjoy!

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