Cajun Beef Jerky Recipe


  • 10 lb beef – round steak (or any meat type)
  • 10 ounces of Worcestershire
  • 6 ounces of soy sauce
  • 1/2 small bottle of onion salt
  • 1/2 small bottle of liquid smoke
  • 1/2 of a small bottle of hot sauce
  • 1/8 cup of lemon juice
  • 1/8 cup of Cayenne pepper


  1. Combine ingredients for your marinade
  2. Cover and marinate overnight or to your preference.
  3. Dehydrate in dehydrator according to manual or a 150-degree oven 4+ hours with door propped open.

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