Cranberry Beef Jerky Recipe


  • 2 lb. beef (or any meat type)
  • 1 c. of light brown sugar
  • 1 c. of cranberries – dried
  • 1 c. of teriyaki marinade
  • 1/2 tsp. ground black pepper
  • 1 tsp. white wine vinegar
  • 2 tsp. of red pepper – crushed
  • 2 tsp. of garlic granules


  1. Add all ingredients, except meat, into a bowl and mix well.
  2. Cut meat into 1/4″ thick slices and coat evenly in marinade.
  3. Cover bowl and let sit in fridge to your preference.
  4. Dehydrate on dehydrator or in oven at 200 degrees with door propped open Basketball Challenge rental. Check often and turn once.
  5. Jerky is done when snaps back from bend without breaking. Enjoy!

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